When the sun sets (or indeed, merely rises over the yardarm), it’s perfectly legitimate to indulge your inner cocoanut with a cocktail or few that’s spiked with a serious amount of chocolate. […]
In Dormouse’s rich 60% Brazil milk chocolate spiked with locally-smoked sea salt, Isobel Carse created one of my favourite bean-to-bar products of the year. Back in October, it was superb to see […]
Gift list choc-full of tricky customers? This might not be a case where only Smarties have the answer, but clever chocovores know that the most pleasant presents have a cocoa content. […]
If you’re both a cocoa nut and an egg-head, prepare to get seriously egg-cited over these cracking chocolate offerings for Easter… M&S Single Origin Cocoa Pod In an eggshell: A […]
The recent announcement that Cadbury is making the by-many-accounts unwelcome addition of sultanas to its Fruit & Nut has caused quite the brouhaha amongst innovation-averse Dairy Milk-munchers. Should the notion have […]
Britain’s chocolate community is small, savvy, and generous when it comes to wise words on what one should try. Tip-offs from highly-regarded experts should not go unheeded – because the […]
When someone offers you a taste of their latest – and potentially greatest – chocolate, only a fool would turn them down. This Cocoa Nut certainly wouldn’t; and didn’t when […]
Following a dinner showcasing the delights of Ecuador, Mr. Chocablog’s twitter feed was chocablock with positive pronouncements on the chocolate he’d consumed there. And, having seen the hype but not tasted the […]
There aren’t too many chaps who class the start of their career as a week spent with Heston Blumenthal at the tender age of 16. Pastry chef Will Torrent does […]
For such a tiny isle, Britain boasts an ever-growing wealth of wonderful chocolate, some of which was recently recognised at the Great Taste Awards. But the skinny sliver of products […]
Culinary Adventures of The Cocoa Nut 