Three entirely explosive chocolate and cheese combinations

Hotel Chocolat Rabot Estate dark chocolate

A spot of very simple mathematics to provide you with some none-too taxing homework this week; putting a trio of new taste sensations to the test. These three chocolate-and-cheese combinations have proved so successful in my own home kitchen that I thought it was only fair to share with you, too, dear reader.

Try before you deny that they’ll work at all, let alone wonderfully well. After all. as the Dr. Pepper jingle those of a a certain age will recall surmised an uncertain situation so succinctly; what’s the worst that could happen?

N.B. It’s not just me at it, either – once you’ve ogled the below, click here and see for yourself the chocolate-laden cheesy dishes on the menu at Sophie Jewett’s York Cocoa House.

Choc-cheese combo 1

Bittersweet dark chocolate

Hotel Chocolat Rabot Estate dark chocolate

 

+ creamy-piquant Gorgonzola Dolce

+ salty-sweet bacon jam

+ savoury rosemary oatcake

BOOM!


Choc-cheese combo 2

Honeyed milk chocolate

Damson Chocolate Dom Ramsay pale buffalo milk bar

+ buttery manchego

+ spicy-sweet chilli honey

+ wheaty digestive biscuit

BANG!


Choc-cheese combo 3

Vanilla-y white chocolate

La Patisserie des Reves white chocolate collection

 + ash-coated soft goat’s cheese

+ sweet-sharp, rich lemon curd

+ poppy seed cracker

POW!

Now go forth, create, and add your own combo in the comments below…

  • To read about uniquely-flavoured, ready-made chocolate creations, click here
  • To read about some other innovative DIY addictions to chocolate, click here
  • To read about mushroom chocolate, click here

 

 

 

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7 responses to “Three entirely explosive chocolate and cheese combinations

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