More chocolate displaying animal instincts
Spouses Matt and Ish love cocoa as much as they do one another – so much, in fact, they founded Edinburgh-based Ocelot Chocolate. The company is committed to employing ethical practices, and to creating not only delicious chocolate but also bespoke packaging bearing self-penned artwork. Interesting flavours include Bee Pollen & Mango, and rare-origin couverture comes from Peru and Eastern Congo, with one tree planted for every 100g of the chocolate sold. There’s an awful lot to like about Ocelot.