Bullion Chocolate’s bean-to-bar creations has won the artisan chocolate maker accolades – and now its entrepreneurial founder Max Scotford is crowdfunding a factory and cafe in Sheffield.
For more than a decade, Jennifer Earle has been introducing cocoa nuts to fine examples of their favourite treat on her Chocolate Ecstasy Tours. The phrase ‘small but mighty’ could have […]
With an ever-expanding range of brain-bending flavours that actually deliver in the eating, Fifth Dimension Chocolates has gone from strength to strength this year; winning awards, refreshing packaging, and launching […]
To say that Hazel Lee is a committed champion of the bean-to-bar chocolate movement is a crude understatement. I’ve rarely met someone so enthused over anything, ever. And, over the past few years, an […]
In Dormouse’s rich 60% Brazil milk chocolate spiked with locally-smoked sea salt, Isobel Carse created one of my favourite bean-to-bar products of the year. Back in October, it was superb to see […]