Bullion Chocolate’s bean-to-bar creations has won the artisan chocolate maker accolades – and now its entrepreneurial founder Max Scotford is crowdfunding a factory and cafe in Sheffield.
If you like a lot of chocolate on your biscuit and indeed every other food you eat, then you need to know that The Chocolate Show is returning to London’s […]
A great big Easter egg should be the highlight of any chocoholic’s Bank Holiday weekend. But turning the brown stuff into an ovoid often seems to transform it into something […]
Easter should be feasting paradise for cocoa-nuts; but unfortunately the chocolate used for oh-so-many eggs is nothing more than crappy confectionary. Happily, that’s resolutely not the case with anything on this […]
Think outside the box (or rather, the egg) this Easter and go instead for a chocolate gift that’ll surprise, delight, and perhaps even inspire the recipient to offer you a taster […]
As an equal opportunities employer, my mouth is home to an equal number of sweet and savoury teeth, and my bouche is most greatly amused by swavoury flavours – like (but not […]
To say that Hazel Lee is a committed champion of the bean-to-bar chocolate movement is a crude understatement. I’ve rarely met someone so enthused over anything, ever. And, over the past few years, an […]