Paul A Young chocs – all mine this Valentine’s
A new Paul A Young collection is always cause for celebration. Apt, then, that the first specimen I pluck from this lovely Valentine’s lot is a ‘Champagne cocktail’ with a […]
A new Paul A Young collection is always cause for celebration. Apt, then, that the first specimen I pluck from this lovely Valentine’s lot is a ‘Champagne cocktail’ with a […]
This article first appeared on my Times of India guest blog. As you can imagine, I leapt upon the chance to combine the two themes that consume me entirely – […]
Menakao means, simply, red cocoa. And, having just cracked into a couple of the flavoured bars, I’m a bit ruddy-faced and hot under the collar too. This is not just chocolate. This […]
Chocoholics, hark! From gin to gingerbread; cocoa craft ale to Creole chutney, the brown stuff’s found it’s way into every food and beverage you could imagine this Christmas. Cocoa Royale […]
To paraphrase singing Scottish siblings The Proclaimers, when it comes to good chocolate, I would walk 500 miles and I would walk 500 more, just to be the girl who gets […]
‘Love it, hate it, just don’t forget it’, implores the new Marmite ad. And Paul A Young’s taken the aide memoir as a timely reminder to create something no-one’s likely to forget […]
Relax, Popeye, you can keep your spinach. For I prefer to ‘eats me chocolate’. Although the iron-rich dark stuff is at least as high in antioxidants. And melts rather more […]
Down your Dairy Milk and prick up your ears. I’m going to ask you to eschew that sweet milky marvel made with a full ‘glass-and-a-half’. Don’t be so pessimistic, though, […]
Chocolate. Who’s not a fan? At Christmas, be you ardent admirer or casual consumer, the brown stuff seems to be afforded an elevated status as a valid and necessary food group. […]
I do like Paul A Young‘s chocolates. Eccentrically English yet never eschewing the exotic, he lays on a tempting menu all year round. So at Yuletide one rightfully expects great things. A […]