Culinary Adventures of The Cocoa Nut

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Author Archives: Zoe Perrett

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The Chocolate Show 2017: A must for all cocoa-nuts

September 27, 2017by Zoe Perrett Leave a comment

If you like a lot of chocolate on your biscuit and indeed every other food you eat, then you need to know that The Chocolate Show is returning to London’s […]

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artisan, bean to bar, big brand, chocolate bars, chocolate events, chocolate makers, chocolatiers, events, flavoured, limited edition, other chocolate, seasonal

Winner dinner: Paul a. Young’s chocolate supper recipes

August 24, 2017by Zoe Perrett Leave a comment

Whether you’re planning a decadent dinner party or a seriously sumptuous diner a deux, don’t plan your menu until you’ve perused Paul a. Young’s chocolate-laced recipes. From cacao-infused toasted sandwiches to […]

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Books, chocolate makers, chocolatiers, other chocolate, recipes
Paul a. Young bramble chocolate cocktail recipe

It’s 5 o’clock somewhere: Paul a. Young’s chocolate cocktail recipes

May 22, 2017by Zoe Perrett Leave a comment

When the sun sets (or indeed, merely rises over the yardarm), it’s perfectly legitimate to indulge your inner cocoanut with a cocktail or few that’s spiked with a serious amount of chocolate. […]

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Books, British, chocolate makers, chocolatiers, ideas, recipes, Uncategorized
Paul a. Young Honey-cured bacon and stilton chocolate sandwich recipe

Rise & Shine: Paul a. Young’s chocolate brunch recipes

April 17, 2017by Zoe Perrett Leave a comment

Chocolate in the morning? Why the devil not, says London chocolatier Paul a. Young. So congregate your mates for a lazy weekend get-together and rustle up these recipes… Cocoa nib […]

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Books, chocolate makers, chocolatiers, recipes
Frais Sauvage chocolate Easter egg A Million Ways Original Beans dessert

The best chocolate eggs for Easter 2017, part 2

April 7, 2017by Zoe Perrett Leave a comment

A great big Easter egg should be the highlight of any chocoholic’s Bank Holiday weekend. But turning the brown stuff into an ovoid often seems to transform it into something […]

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articles, artisan, bean to bar, British, Easter, ideas, limited edition, mail-order, Mega-guides, seasonal, small producer
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The best chocolate eggs for Easter 2017, part 1

April 4, 2017by Zoe Perrett Leave a comment

Easter should be feasting paradise for cocoa-nuts; but unfortunately the chocolate used for oh-so-many eggs is nothing more than crappy confectionary. Happily, that’s resolutely not the case with anything on this […]

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articles, artisan, bean to bar, British, chocolatiers, Easter, flavoured, ideas, limited edition, mail-order, other chocolate, raw chocolate, seasonal, small producer
Carluccio's dragee chocolate flower petal posy Easter gift

It’s not all egg-shaped: The alternative Easter chocolate guide

April 3, 2017by Zoe Perrett Leave a comment

Think outside the box (or rather, the egg) this Easter and go instead for a chocolate gift that’ll surprise, delight, and perhaps even inspire the recipient to offer you a taster […]

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articles, artisan, bean to bar, British, Easter, ideas, limited edition, mail-order, Mega-guides, seasonal, seasonal, small producer

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Recent Posts

  • The Chocolate Show 2017: A must for all cocoa-nuts
  • Winner dinner: Paul a. Young’s chocolate supper recipes
  • It’s 5 o’clock somewhere: Paul a. Young’s chocolate cocktail recipes
  • Rise & Shine: Paul a. Young’s chocolate brunch recipes
  • The best chocolate eggs for Easter 2017, part 2

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