To the choc-o-phile, the arrival of advent provides legitimate license to eat chocolate every single day – usually before 9am. But to date, Christmas and craft chocolate haven’t often gone […]
Bullion Chocolate’s bean-to-bar creations has won the artisan chocolate maker accolades – and now its entrepreneurial founder Max Scotford is crowdfunding a factory and cafe in Sheffield.
If you like a lot of chocolate on your biscuit and indeed every other food you eat, then you need to know that The Chocolate Show is returning to London’s […]
Whether you’re planning a decadent dinner party or a seriously sumptuous diner a deux, don’t plan your menu until you’ve perused Paul a. Young’s chocolate-laced recipes. From cacao-infused toasted sandwiches to […]
When the sun sets (or indeed, merely rises over the yardarm), it’s perfectly legitimate to indulge your inner cocoanut with a cocktail or few that’s spiked with a serious amount of chocolate. […]
Chocolate in the morning? Why the devil not, says London chocolatier Paul a. Young. So congregate your mates for a lazy weekend get-together and rustle up these recipes… Cocoa nib […]
A great big Easter egg should be the highlight of any chocoholic’s Bank Holiday weekend. But turning the brown stuff into an ovoid often seems to transform it into something […]
Easter should be feasting paradise for cocoa-nuts; but unfortunately the chocolate used for oh-so-many eggs is nothing more than crappy confectionary. Happily, that’s resolutely not the case with anything on this […]
Think outside the box (or rather, the egg) this Easter and go instead for a chocolate gift that’ll surprise, delight, and perhaps even inspire the recipient to offer you a taster […]
For more than a decade, Jennifer Earle has been introducing cocoa nuts to fine examples of their favourite treat on her Chocolate Ecstasy Tours. The phrase ‘small but mighty’ could have […]
