Bullion Chocolate’s bean-to-bar creations has won the artisan chocolate maker accolades – and now its entrepreneurial founder Max Scotford is crowdfunding a factory and cafe in Sheffield.
If you like a lot of chocolate on your biscuit and indeed every other food you eat, then you need to know that The Chocolate Show is returning to London’s […]
Whether you’re planning a decadent dinner party or a seriously sumptuous diner a deux, don’t plan your menu until you’ve perused Paul a. Young’s chocolate-laced recipes. From cacao-infused toasted sandwiches to […]
When the sun sets (or indeed, merely rises over the yardarm), it’s perfectly legitimate to indulge your inner cocoanut with a cocktail or few that’s spiked with a serious amount of chocolate. […]
Chocolate in the morning? Why the devil not, says London chocolatier Paul a. Young. So congregate your mates for a lazy weekend get-together and rustle up these recipes… Cocoa nib […]
Still in search of chocolate-coated Mothers’ Day gift inspiration? Look no further – from the woman who’s all about wellness to the one who can’t resist a tipple or two, […]
It aint music that’s the food of love – it’s chocolate. So make it your weapon of choice this Valentine’s Day – whether you’re already truly madly deeply in love […]
As an equal opportunities employer, my mouth is home to an equal number of sweet and savoury teeth, and my bouche is most greatly amused by swavoury flavours – like (but not […]
In Dormouse’s rich 60% Brazil milk chocolate spiked with locally-smoked sea salt, Isobel Carse created one of my favourite bean-to-bar products of the year. Back in October, it was superb to see […]
Culinary Adventures of The Cocoa Nut 